| FROM OUR KITCHEN Items below are served in a bento box with two types of pahn chan (side dishes) and steamed rice. A miso soup is also included to start. |
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| TERIYAKI We make our teriyaki sauce from scratch. We use our time perfected recipe to balance the sweetness with the saltiness and subtle flavors from grilled apples and scallions are infused over slow reduction. They are served over a bed of lightly sauteed vegetables. |
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| CHICKEN TERIYAKI | $16.00 | |
| BEEF TERIYAKI | $17.00 | |
| SALMON TERIYAKI | $15.00 | |
| TOFU TERIYAKI Vegetarian friendly |
$14.00 | |
| KATSU Technique originating to 19th century, katsu is breaded cutlet of meat. Care is taken to enhance the crispiness for the pork and to maintain the juiciness for the chicken. |
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| DON KATSU (PORK) | $15.00 | |
| CHICKEN KATSU | $16.00 | |
| SPICY BOKUM Korean style spicy stir fry, with spicy and sweet flavor from our house made dadeki (Korean hot pepper paste) as the base. Dark meat is used for chicken, and some ginger is used for the pork. |
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| SPICY CHICKEN BOKUM | $17.00 | |
| SPICY PORK BOKUM | $17.00 | |
| SPICY VEGETABLE BOKUM NEW Vegetarian friendly |
$14.00 | |
| BOOL GO GHEE Thinly sliced marbled sirloin beef, pan simmered in a thin sweet soy marinade with mushrooms, onions and scallions. A classic Korean dish. |
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| BOOL GO GHEE | $17.00 | |
| SPICY BOOL GO GHEE Kicked up a notch with Korean hot pepper flakes |
$18.00 | |
| KALBI Cross cut, bone-in beef ribs, marinated in sweet soy and ginger based sauce. Grilled to caramalize the sweetness. A Korean BBQ favorite. |
$24.00 | |
| SHRIMP & VEGETABLE TEMPURA Shrimp and vegetables in light batter served with sweet gingery dipping sauce with grated daikon and thin scallions |
$17.00 | |
| CHICKEN KARASHI Morsels of chicken in egg and potato starch batter, with teriyaki sauce and cinnamon, topped with crushed cashew nuts. |
$16.00 | |
| Lunch items are available from 11:30AM to 3:00PM | ||
| DAILY LUNCH SPECIALS Items below are served in a bento box with a side dish and steamed rice. A miso soup is also included. |
$17.00 | |
| TUESDAY | SUSHI LUNCH 7pcs nigiri sushi and 6 pcs maki. Side dish and steamed rice does not come with the Monday Lunch Special |
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| WEDNESDAY | DONKATSU & MAKI SUSHI | |
| THURSDAY | BEEF BOOL GO GHEE SHRIMP AND VEGETABLE TEMPURA | |
| FRIDAY | CHICKEN KARASHI & MAKI SUSHI | |
| SATURDAY | SALMON TERIYAKI & SHRIMP AND VEGETABLE TEMPURA | |
| SUNDAY | CHICKEN TERIYAKI & SHRIMP AND VEGETABLE TEMPURA | |
| Daily lunch specials can be ordered throughout the week during luch times for an extra $2 | ||
| FROM OUR SUSHI BAR Please note variety of fish may vary. Items below are served with a miso soup. |
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| CHIRASHI LUNCH Assorted fresh sashimi and pickles arranged on a plate with sushi rice (shari) on the side |
$21.00 |
| ASSORTED MAKI LUNCH A combination of assorted classic maki (can be made vegetarian or only cooked items) |
$21.00 |
| SUSHI LUNCH Assorted fresh generous cuts of nigiri sushi 7pcs and 6pcs maki - the most popular luch item here at Sakai |
$19.00 |
| SASHIMI LUNCH Fresh sliced fish served on a bed of shredded daikon radish, served in a bento box with rice and two pahn chan |
$20.00 |
| SAKAI BENTO Shrimp and vegetable tempura with 3pcs of California maki and choice of 5pcs nigiri sushi or 9pcs sashimi - best value! |
$24.00 |
| EXTRAS | |
| KIMCHI Cold spicy pickled Korean napa cabbage |
$6.00 |
| PAHN CHAN SET Assorted Korean side dishes, includes kimchi and two other dishes, which changes day to day |
$12.00 |
| STEAMED RICE | $3.00 |
| Lunch items are available from 11:30AM to 3:00PM | |
Please let us know of any allergies or dietary restrictions.
We will try our best to accomodate your request.