| 4155 Fairview Street, Unit 22 Burlington, Ontario, L7L 2A4 |
Tel: 905.333.6585 | Fax: 905.333.5754 |
| sakai.restaurant@gmail.com | ||
Monday - Saturday 11:30 AM to 10:00 PM Pick-up orders and reservations accepted by phone only. |
||



| A LA CARTE MAKI | ||
| PREMIUM MAKI (8 PIECES) | ||
| VOLCANO MAKI Spicy tekka maki wrapped with thin butterfish, broiled, SP mayo, unagi sauce |
$14.00 | |
| WILSON MAKI Spicy tuna mix, avocado wrapped with unagi, good mix of sweet and spicy! |
$14.00 | |
| RAINBOW MAKI Tuna, butterfish, salmon, ebi, kingfish wrapped around a dynamite |
$14.00 | |
| BLACK DRAGON MAKI Unagi and avocado wrapped around a california maki, topped with black tobigo |
$14.00 | |
| SPICY LOBSTER MAKI Lobster tempura, avocado, asparagus, spicy mayo, topped with tobigo |
$13.00 | |
| RED DRAGON MAKI Salmon and avacado wrapped around a dynamite maki, topped with tobigo |
$13.00 | |
| SPIDER MAKI Soft shell crab, avacado, SP mayo, topped with tobigo |
$12.00 | |
| YUMMY MAKI Tuna, salmon, butterfish, kanikama, avocado all wrapped with soy sheet (no rice) |
$11.00 | |
| FUTO MAKI Egg omelette, kanikama (imitation crab meat), cucumber, shitake and kampyo |
$10.00 | |
| SPICY CHICKEN MAKI Morsels of chicken in batter, asparagus, avocado, SP mayo |
$10.00 | |
| DYNAMITE MAKI Shrimp tempura, avacado, SP mayo, topped with tobigo |
$10.00 | |
| PHILADELPHIA MAKI Smoked salmon, Philadelphia cream cheese, cucumber, red onion, tempura bits |
$10.00 | |
| JANIS MAKI Spicy tuna mix, hiyashi wakame, shredded daikon wrapped with cucumber (no rice) |
$9.00 | |
| CLASSIC MAKI (6 PIECES) Classic maki items are available as a temaki (hand roll) at $1 less than listed price |
||
| ANAKYU MAKI Eel and cucumber |
$7.00 | |
| HAMACHI OR TORO NEKI MAKI Fresh yellowtail or tuna belly diced with green onion |
$7.00 | |
| SPICY HOTATAGAI MAKI Diced scallop, octopus, squid, tobigo, scallions, tempura bits in SP mayo |
$7.00 | |
| SPICY SAKE OR TEKKA MAKI Diced salmon or tuna, tobigo, scallions, tempura bits in SP mayo |
$6.00 | |
| CALIFORNIA MAKI Kanikama (imitation crab meat), avocado, cucumber, and tobigo |
$6.00 | |
| SAKE OR TEKKA MAKI Fresh salmon or fresh tuna, scallion, wasabi |
$6.00 | |
| SALMON SKIN MAKI Prepared salmon skin, scallion, unagi sauce |
$6.00 | |
| MATT'S TEMAKI Unagi, shrimp tempura, avocado, SP mayo, wrapped in soy sheet |
$7.00 | |
| HEALEY'S TEMAKI Spicy tuna mix, avocado, tempura yam |
$6.00 | |
| BRIAN'S TEMAKI Choice of tuna, salmon, butterfish, albacore tuna with zuma and scallions (no rice) |
$7.00 | |
| VEGETARIAN MAKI | ||
| KAPPA (CUCUMBER), OSHINKO (PICKLED DAIKON RADISH), SHITAKE, KAMPYO (PUMPKIN GOURD), GOBO (ARROWROOT) | $4.00 | |
| TEMPURA YAM, AVOCADO | $5.00 | |
| 2 Vegetarian items in one roll available at $1 extra cost
Colorful soy sheet instead of nori is available at extra $1 per roll |
||
| A LA CARTE SUSHI / SASHIMI The following are a la carte nigiri sushi or sashimi items. There are 2 pieces per order for sushi, and 4 pieces for sashimi unless otherwise noted. The first price is for nigiri sushi and the second price is for the sashimi. |
||||||
| AMAEBI Raw sweet shrimp (botan) |
$7.00 | $7.00 | KANI Artificial crab meat |
$5.00 | $6.00 | |
| ANKIMO Steamed monkfish liver |
$7.00 | $8.00 | MAGURO Lean tuna |
$7.00 | $9.00 | |
| BUTTER FISH Escolar |
$6.00 | $7.00 | SABA Vinegared mackerel |
$6.00 | $8.00 | |
| EBI Cooked shrimp (3pcs SAS) |
$5.00 | $6.00 | SAKE Salmon |
$6.00 | $8.00 | |
| HAMACHI Yellowtail |
$8.00 | $10.00 | SHIRO MAGURO Seared albacore tuna |
$6.00 | $8.00 | |
| HIRAMASA Australian kingfish |
$7.00 | $9.00 | TAKO Ocotopus |
$5.00 | $7.00 | |
| HIRAME Fluke |
$6.00 | $8.00 | TAMAGO Egg omelette |
$4.00 | $6.00 | |
| HOKIGAI Arctic surf clam |
$6.00 | $7.00 | TOBIGO Red or black flying fish roe (2pcs SU/SAS) |
$6.00 | $6.00 | |
| HOTATEGAI Scallops (seared, raw or spicy) |
$7.00 | $9.00 | TORO Tuna belly |
$7.00 | $4.00 | |
| IKA Squid |
$6.00 | $8.00 | UNAGI BBQ eel |
$7.00 | $9.00 | |
| IKURA Salmon roe |
$8.00 | $8.00 | UNI Sea urchin (2pcs SU/SAS) |
$8.00 | $8.00 | |
| Quail egg may be added to IKURA, TOBIGO and UNI SUSHI at $1 extra cost | ||||||
