| SOUPS | |
| MISO SOUP Soy bean based soup with scallions |
$3.50 |
| SUNOMONO SOUP Clear broth with shrimp, scallions and tofu |
$8.00 |
| MANDU SOUP Clear broth with egg drop, sakai dumplings and scallions |
$7.00 |
| SALADS | |
| HOUSE SALAD Spring mix, avocado, Julienned carrots, daikon radish, and ground sesame seeds |
$10.00 |
| WAKAME SALAD Hiyashi wakame, with nutty sesame dressing on the side |
$7.00 |
| SUNOMONO SALAD Shrimp, octopus, egg omelette, seaweed served with ponzu sauce |
$10.00 |
| POKY SALAD Fresh tuna, seaweed, shredded daikon radish, flying fish egg in a spicy sauce |
$12.00 |
| APPETIZERS | |
| STEAMED EDAMAME Delicious and healthy! Steamed soya bean pods with a little salt |
$7.00 |
| MANDU YAKI Sakai dumplings pork, beef, cabbage, carrots, glass noodles available steamed/pan fried/deep fried |
Small $9.00 Large $16.00 |
| AGAE DASHI TOFU Deep fried tofu in flour batter with teriyaki sauce, scallions and bonto |
$8.00 |
| TAKO YAKI Fried minced octopus ball with unagi and katsu sauce |
$11.00 |
| EBI SHUMAI Deep fried open faced dumplings with bbq eel sauce |
$11.00 |
| KAKI FRY Luxurious breaded oysters served with katsu dipping sauce |
$15.00 |
| ENOKI YAKI Enoki mushrooms with butter over hot skillet with teriyaki sauce |
$12.00 |
| VEGETABLE TEMPURA Yam, kabocha squash, broccoli and Asparagus |
$13.00 |
| EGGPLANT TEMPURA Sticks of eggplant tempura with gingery sweet and salty sauce |
$12.00 |
| SHRIMP TEMPURA Shrimp and assorted vegetables tempura, served with sweet gingery dipping sauce, (vegetarian tempura available) |
$15.00 |
| SHRIMP ONLY TEMPURA 5 pieces of shrimp only tempura |
$19.00 |
| SUSHI STARTER Start the meal right! Fresh assorted nigiri 5pcs |
$15.00 |
| SEAFOOD OKONOMI Vegetable, egg, seafood pancake with katsu sauce and rich mayonnaise |
$13.00 |
| SOFT SHELL CRAB Light crispy batted soft shell crab served with ponzu for dipping |
$16.00 |
| BEEF SASHIMI Thin slices of seared striploin served with ponzu, red onions and wasabi |
$17.00 |
| SASHIMI STARTER Slices of assorted fresh fish served on a bed of shredded daikon |
$16.00 |
| TUNA TATAKI Rebooted recipe, black pepper crusted, seared tuna with pickled red onions and jalapeno |
$15.00 |
| SHRIMP ROCKS Meaty large black tiger shrimps, fried and dry tossed with kimchi honey glaze with a hint of schimi spic powder |
$18.00 |
| KALBI APPETIZER Appetizer size of Korean style grilled beef short ribs |
$21.00 |
Please let us know of any allergies or dietary restrictions.
We will try our best to accomodate your request.